Cook

Job Duty: Responsible for the set-up, preparation, and service of daily assigned section within the kitchen Focus on consistency and quality while adhering to all relevant Japanese laws and food safety regulations maintains personal involvement in day to day operations and report daily to the outlet supervising Chef Required: Minimum of 3+ years of high-volume kitchen experience Flexible, highly dedicated and hard working Comfortable working in a fast-paced environment Enthusiasm about the restaurant industry with a willingness and desire to learn more Detail orientated Ability to work well with other team members and on your own Ability to take direction and learn quickly A multitasker with excellent organizational skills Basic cooking school certificate preferable Basic conversational level in English / Japanese Salary: 250,000-300,000 JPY