Pastry Chef

Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. Candidate will have creative freedom to make inspired seasonal menu items with access to the highest quality ingredients Job Duty: Preparing and serving deserts, pastries and other baked foods Assists the menu planning Ensures that all deserts, pastries and baked goods are prepared and served in a timely manner Helps with food cost reports and inventories Orders for supplies used in the making of pastries Required: Experience More than 3 years’ experience in pastry/bakery Education Degree or diploma in culinary arts preferred English Basic level Japanese Advanced level Salary: 300,000-350,000 JPY