Join Our Team at an International Event in Nagoya (Food Safety Assistant, Dietitian, Guest Service, Stewarding Runner)

Short-Term Opportunity (Aug–Oct 2026): Dining Staff for International Sports Event Athletes’ Village Caesar’s Kitchen will be operating the dining facilities at the Athletes’ Village for an international sports event to be held in Aichi Prefecture from September 2026. We are currently recruiting staff who are available to work on a fixed-term basis for this project. Period: Mid-August – Late October 2026 Start date may be subject to change Location: Minato-ku, Nagoya, Aichi Hours: Operating hours: 4:00 AM – 2:00 AM Shift-based (9 hours per day: 8 working hours + 1-hour break) 5 days per week Fixed shift assignment planned Positions: [Dining Room Staff] 352,000 JPY /Monthly -Serve food and beverages at counters -Cleaning and hygiene management of dining areas -Shifts: 4:00–13:00 / 7:00–16:00 / 13:00–22:00 / 16:00–25:00 [BOH Steward Staff ] 352,000 JPY /Monthly -Wash kitchen utensils and tableware -Cleaning and hygiene management of kitchen -Shifts: 5:30–13:00 / 7:30–16:30 / 14:30–23:30 / 17:00–26:00 [FOH Steward Staff] 352,000 JPY /Monthly -Collect trays and tableware from dining areas -Replenish trays and tableware at counters -Cleaning and hygiene management of dining areas -Shifts: 4:00–13:00 / 7:30–16:30 / 11:00–20:00 / 16:00–25:00 [Food Runner] 352,000 JPY /Monthly -Transport prepared dishes from kitchen to food counters -Collect empty containers -Maintain cleanliness and hygiene around food counters -Shifts: 4:00–13:00 / 7:30–16:30 / 16:00–25:00 [Grab&Go Counter Staff] 352,000 JPY /Monthly -Replenish food at Grab&Go counters -Maintain cleanliness and hygiene around Grab&Go counters -Shifts: 4:00–13:00 / 7:00–16:00 [Concierge] 352,000 JPY /Monthly -Check-in/Check-out baggages -Manage the bagage storage -Maintain cleanliness around baggage check-in area -Shifts: 4:00–13:00 / 7:00–16:00 / 13:00–22:00 / 16:00–25:00 [Food Safety Assistant] 580,800 JPY /Monthly -Monitor compliance with food safety standards across dining areas and service lines -Conduct regular temperature checks in accordance with guidelines -Collect and manage food and beverage samples -Maintain hygiene supplies (handwashing stations, sanitizers, PPE) -Identify and mitigate cross-contamination risks -Support inspections conducted by dietitians and quality assurance teams [Sport Dietician] 677,600 JPY /Monthly [Dieitician] 545,600 JPY /Monthly -Prepare and manage nutritional information cards and allergen labels -Ensure accuracy and proper display of nutrition and allergen information -Review menu nutrition and coordinate updates with culinary teams -Provide basic nutritional guidance and support to athletes -Assist with special dietary requirements in line with procedures -Work closely with Culinary and Food Safety teams -Maintain records and documentation related to nutrition and allergens Benefit: ¥100,000 completion bonus (upon contract completion) Social insurance coverage Early morning and late-night allowances *In accordance with Japanese labor laws, a 25% premium wage applies to work performed between 10:00 PM and 5:00 AM. Full transportation reimbursement Staff meals provided Uniform provided Communication allowance Free accommodation provided for applicants from outside the area (during contract period) Staff using accommodation will be required to support early morning or late-night shifts. Shuttle transportation will be provided when public transport is unavailable. *Shift schedules are subject to change depending on operational planning. *There are no early morning or late-night shifts during the training period. Please indicate your preferred position when applying. If no preference is specified, placement will be determined based on suitability. Application Deadline: May 13, 2026 Applications will close once the enrollment quota is reached.