Junior Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Cooper's Cut (Modern Steakhouse), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar)

Junior Sous Chef

Four Seasons Hotel London at Tower Bridge

 

At Four Seasons, exceptional dining experiences begin with exceptional people. Our culinary team is at the heart of the guest experience, delivering creativity, consistency, and excellence across every service.

 

Four Seasons Hotel London at Tower Bridge is seeking a Junior Sous Chef to join our Main Kitchen team. This is an excellent opportunity to work within a high performing luxury hotel kitchen, supporting multiple outlets and contributing to exceptional guest experiences across the property.

 

The role

As Junior Sous Chef, you will support the leadership of the Main Kitchen operation, working closely with the Executive Sous Chef and Sous Chefs to deliver exceptional food quality and consistency across the hotel.

 

You will oversee service and preparation for Coopers Cut, Rotunda Bar and Lounge, and In Room Dining, ensuring the highest culinary standards are maintained throughout every shift.

This role is ideal for an experienced chef who enjoys leading from the front, supporting team development, and thriving in a fast paced luxury hospitality environment.

 

What you will do

• Support the leadership and day to day operation of the Main Kitchen
• Supervise food preparation and service across Coopers Cut, Rotunda Bar and Lounge, and In Room Dining
• Lead, coach, and support junior chefs during preparation and service
• Ensure all dishes are prepared and presented to the highest standards of quality and consistency
• Monitor mise en place, stock levels, and kitchen organisation throughout service
• Support scheduling, training, and development of culinary team members
• Assist with food cost control, stock management, and waste reduction initiatives
• Maintain excellent standards of hygiene, food safety, and HACCP compliance
• Work collaboratively with Food and Beverage and Stewarding teams to ensure smooth operations
• Lead by example and contribute to a positive, professional kitchen culture

 

What we are looking for

• Previous experience as a Junior Sous Chef, Senior Chef de Partie, or similar leadership role
• Strong technical culinary skills and experience within a quality driven kitchen environment
• Experience supervising and developing junior chefs
• Excellent knowledge of food safety, HACCP, and kitchen compliance standards
• Strong organisational skills and ability to perform under pressure
• A positive, collaborative, and hands on leadership style
• Good spoken and written English
• Right to Work in the UK

 

What to expect

• 40 hour contract
• Five shifts per week across a rotating schedule
• Flexibility required across mornings, evenings, weekends, and public holidays

 

What we offer

At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand.

 

• £49,000 annual package inclusive of base salary and service charge
• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Up to two paid Wellness Days per year
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Pepys Cellar, with refreshments available throughout the day
• Discounted gym membership with City's Leonardo Hotel
• Bupa Dental Cover and MediCash healthcare plans available
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme available from day one
• Access to Wagestream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable and sporting activities

 

Join our culinary team

 

If you are an experienced chef looking for an opportunity to contribute to a high performing luxury operation and deliver exceptional culinary experiences, we would love to hear from you.

 

We look forward to receiving your application.