Commis 1 at The Plaza Doha, LXR Hotels and Resorts

Exceptional Hospitality Starts with You

Picture yourself creating delightful culinary experiences that leave a lasting impression. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 1 - Pastry, you’re not just preparing exceptional pastries, desserts, and baked goods - you’re bringing the light and warmth of hospitality to every guest by delivering memorable creations that enhance their stay and exceed their expectations.

Here's what you'll do during a typical day as a Commis 1 - Pastry:

• Prepare high-quality pastry items: Prepare and present pastries, desserts, cakes, breads, and other baked goods according to established recipes and quality standards.
• Delight our guests: Ensure all pastry products are prepared and presented to the highest standards, contributing to a memorable guest experience.
• Execute pastry production: Assist in the preparation of a wide range of pastry and bakery items while maintaining consistency, portion control, and quality.
• Inspect and finalize products: Check all desserts, pastries, and baked goods before service to ensure they meet presentation, taste, and quality standards.
• Maintain a clean and organized workspace: Keep pastry stations clean, organized, and fully stocked while following proper food handling, storage, and hygiene procedures.
• Manage inventory needs: Monitor stock levels of pastry ingredients and supplies, and assist with requisitions and inventory control as required.
• Comply with regulatory standards: Adhere to all food safety, hygiene, sanitation, and health regulations, ensuring the highest standards of guest and team member well-being.
• Support the Pastry Team: Work closely with the Pastry Chef and culinary team to ensure efficient production and timely delivery of all pastry items for outlets, banquets, and special events.