Line Cook

The Line Cook is responsible for supporting daily kitchen operations within the café at our luxury retail destination, reporting to the Kitchen Supervisor. This role plays a key part in delivering consistently high-quality food in line with approved recipes, presentation standards, and brand expectations. With a strong focus on precision, cleanliness, and teamwork, the Line Cook contributes to a seamless, elevated guest experience while maintaining the highest standards of food safety and operational excellence.

Functional Roles and Responsibilities 
•    Prepare and cook menu items in line with approved recipes and presentation standards
•    Ensure consistent taste, quality, and plating across all dishes
•    Maintain a clean, organised, and professional workstation at all times
•    Adhere strictly to food safety, hygiene, and health regulations
•    Ensure correct food storage, labelling, and stock rotation (FIFO)
•    Participate in daily cleaning schedules and end-of-shift procedures
•    Support prep work, inventory checks, and stock organisation as required
•    Work collaboratively with kitchen and front-of-house teams to ensure smooth and timely service
•    Communicate clearly during service to support efficient order flow and minimise delays
•    Use kitchen equipment safely and report maintenance or safety issues promptly
•    Minimise food waste by following portion control and preparation guidelines
•    Monitor food quality during service and flag inconsistencies or issues proactively
•    Support other kitchen sections during peak service periods as required
•    Adapt quickly to changing service demands while maintaining quality standards

People Management Roles and Responsibilities
•    n/a
 

Education/Certification and Continued Education
•    High school diploma or equivalent preferred
•    Culinary training or certification is an advantage, but not essential

Years of Experience 
•    4+ years of experience as a line cook or in a similar kitchen role, preferably within a quality-driven or premium hospitality environment

Knowledge and Skills 
•    High attention to detail with a strong focus on quality control and consistency
•    Strong organisational and time-management skills in a fast-paced kitchen environment
•    Calm, solution-oriented approach under pressure
•    Ability to work collaboratively as part of a team and follow instructions precisely
•    Awareness of food safety, hygiene, and kitchen best practices
•    Flexibility to work weekends, public holidays, and varied shifts as required

Languages
•    English

Additional Requirements
•    n/a